Before I Melt Away V2 - Beer Recipe - Brewer's Friend

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Before I Melt Away V2

246 calories 20.5 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 23rd 2024
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1.075
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 55.6%
3 lb Thomas Fawcett - Oat Malt3 lb Oat Malt 27.6 2 16.7%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 60 min 12.33 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Hop Stand at 190 °F 30 min 1.91 5.8%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Hop Stand at 190 °F 30 min 2.08 5.8%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 14.2 Hop Stand at 190 °F 30 min 3.52 5.8%
0.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Hop Stand at 190 °F 30 min 3.57 3.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Hop Stand at 190 °F 30 min 3.02 5.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop Day 3 11.7%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Dry Hop Day 3 5.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Dry Hop Day 3 5.8%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop Day 3 5.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop Day 7 11.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.2 Dry Hop Day 7 8.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop Day 7 11.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop Day 7 5.8%
8.55 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Infusion 162 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.44 gal (1.76 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 11.02 g | 44.1 qt) 11 44  
Mash volume with grains (equipment estimates 12.46 g | 49.8 qt) 12.44 49.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8.5 34  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Top off amount 0.09 0.3  
Volume into fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
"Before I Melt Away V2" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 8.23%, IBU 26.42, SRM 5.01, Fermentables: (Standard 2-Row, Oat Malt, White Wheat, Flaked Oats) Hops: (Centennial, Amarillo, Cashmere, Citra, Citra LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2024-11-07 00:36 UTC