Before I Melt Away V2
251 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
12.33 |
5.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Hop Stand at 190 °F
|
30 min |
1.91 |
5.8% |
0.50 oz |
Hops Direct - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
8.4 |
Hop Stand at 190 °F
|
30 min |
2.08 |
5.8% |
0.50 oz |
Yakima Chief Hops - Citra0.5 oz Citra Hops |
|
Pellet |
14.2 |
Hop Stand at 190 °F
|
30 min |
3.52 |
5.8% |
0.30 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24 |
Hop Stand at 190 °F
|
30 min |
3.57 |
3.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Hop Stand at 190 °F
|
30 min |
3.02 |
5.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
Day 3 |
|
11.7% |
0.50 oz |
Hops Direct - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
8.4 |
Dry Hop
|
Day 3 |
|
5.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
Day 3 |
|
5.8% |
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24 |
Dry Hop
|
Day 3 |
|
5.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
Day 7 |
|
11.7% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
Day 7 |
|
8.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.2 |
Dry Hop
|
Day 7 |
|
11.7% |
0.50 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
24 |
Dry Hop
|
Day 7 |
|
5.8% |
8.55 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Primo Bottled Purified Water - Walmart
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.7 gal |
|
Infusion |
162 °F |
158 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.44 gal (1.76 qt) sparge/top-off.
|
11 |
44
|
Strike water volume (equipment estimates 11.02 g | 44.1 qt)
|
11 |
44
|
Mash volume with grains (equipment estimates 12.46 g | 49.8 qt)
|
12.44 |
49.8
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.52 g | 34.1 qt)
|
8.5 |
34
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.3
|
Top off amount
|
0.09 |
0.3
|
Volume into fermentor
|
6.5 |
26
|
Total:
|
11
|
44
|
Equipment Profile Used: |
System Default |
"Before I Melt Away V2" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 6.89%, IBU 26.42, SRM 5.01, Fermentables: (Standard 2-Row, Oat Malt, White Wheat, Flaked Oats) Hops: (Centennial, Amarillo, Cashmere, Citra, Citra LupuLN2 (Cryo), Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 19:51 UTC