Lincoln Nights Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lincoln Nights Lager

176 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 280.7 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.054
1.008
6.1%
19.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 64.3%
110 lb Flaked Corn110 lb Flaked Corn 40 0.5 21.4%
48 lb Weyermann - Carafa Special Type II48 lb Carafa Special Type II 29.9 425 9.4%
15 lb Crisp Malting - Pale Chocolate15 lb Pale Chocolate 32.7 220 2.9%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.9%
513 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 lb Sorachi Ace2.3 lb Sorachi Ace Hops Leaf/Whole 8.28 Boil at 212 °F 60 min 18.18 69.7%
1 lb Sorachi Ace1 lb Sorachi Ace Hops Leaf/Whole 8.28 Boil 5 min 1.58 30.3%
3.30 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.2 gal Strike 140 °F 127 °F 20 min
35.1 gal Temperature 210 °F 146 °F 50 min
54.5 gal Temperature 210 °F 163 °F 20 min
150 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.48 gal (1129.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.48 gal (1081.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 265.48 gal (1061.91 qt) 224.44 897.8  
Strike water volume at mash thickness of 1.75 qt/lb 224.44 897.8  
Mash volume with grains 265.48 1061.9  
Grain absorption losses -64.13 -256.5  
Remaining sparge water volume (equipment estimates 122.42 g | 489.7 qt) 120.64 482.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.48 g | 1129.9 qt) 280.7 1122.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.98 -7.9  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 345.08 1380.3
Equipment Profile Used: System Default
"Lincoln Nights Lager" Dark American Lager beer recipe by BenF. All Grain, ABV 6.05%, IBU 19.75, SRM 31.99, Fermentables: (Pilsner, Flaked Corn, Carafa Special Type II, Pale Chocolate, Rice Hulls) Hops: (Sorachi Ace)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-22 23:30 UTC