Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 87.5% | |
15 oz | Caramel / Crystal 60L | 34 | 60 | 3.3% | |
9 oz | American - Caramel / Crystal 120L | 33 | 120 | 2% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7% | |
1 oz | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 0.2% | |
457 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crosby Hop Farm - Columbus | Pellet | 16.5 | Boil | 60 min | 28.84 | 20% | |
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.47 | 40% | |
1 oz | Yakima Chief Hops - UK Fuggle | Pellet | 4.1 | Boil | 20 min | 4.34 | 20% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.98 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 1.75 gal (6.98 qt) sparge/top-off. | 11.62 | 46.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 11.62 | 46.5 |
Mash volume with grains | 13.75 | 55 |
Grain absorption losses | -3.32 | -13.3 |
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) | 0.92 | 3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) | 9.13 | 36.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 12.54 | 50.2 |
Equipment Profile Used: | System Default |