Barleywine BOCK 2024 - Beer Recipe - Brewer's Friend

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Barleywine BOCK 2024

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.13 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.096
1.021
9.8%
57.7
12.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 87.5%
15 oz Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 3.3%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7%
1 oz Crisp Malting - Crystal Dark - 77L1 oz Crystal Dark - 77L 33.1 77 0.2%
457 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Columbus1 oz Columbus Hops Pellet 16.5 Boil 60 min 28.84 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.47 40%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 20 min 4.34 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lexington filtered tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (54.98 qt). Suggest reducing strike water volume to 9.88 gal (39.5 qt) and adding 1.75 gal (6.98 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.62 46.5  
Mash volume with grains 13.75 55  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9.13 36.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.54 50.2
Equipment Profile Used: System Default
 
Notes

maybe use fuggles for the 20 min and EKG for the flameout? (or 1 oz EKG and some fuggles)

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  • Last Updated: 2024-10-28 18:01 UTC