Faith in the Flakes 7bbl - Beer Recipe - Brewer's Friend

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Faith in the Flakes 7bbl

236 calories 24.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)
Created: Tuesday October 22nd 2024
1.071
1.018
7.0%
8.2
45.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
510 lb Malteurop - 2 Row510 lb 2 Row 34.3 2.15 78.5%
75 lb Caramel / Crystal 60L75 lb Caramel / Crystal 60L 34 60 11.5%
25 lb American - Chocolate25 lb Chocolate 29 350 3.8%
40 lb American - Dark Chocolate40 lb Dark Chocolate 29 420 6.2%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 60 min 5.52 33.3%
2 lb Styrian Goldings2 lb Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.69 66.7%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 oz Cacao Nibs Flavor Whirlpool 0 min.
6.15 oz milk chocolate flavoring Flavor Secondary 0 min.
246.33 oz amoretti marshmallow compound Flavor Secondary 0 min.
 
Yeast
- safale 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.3 gal (881.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.3 gal (833.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.5 gal (1118 qt) 227.5 910  
Strike water volume at mash thickness of 1.4 qt/lb 227.5 910  
Mash volume with grains 279.5 1118  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 74.3 g | 297.2 qt) 104 416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.3 g | 881.2 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 331.5 1326
Equipment Profile Used: System Default
 
Notes

6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675
246.33 oz of Amoretti Marshmallow Compound #3020

If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17

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  • Last Updated: 2024-11-19 18:42 UTC