Yorkshire Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yorkshire Oatmeal Stout

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.053
1.011
5.5%
23.1
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 70.6%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.9%
10 oz American - Chocolate10 oz Chocolate 29 350 5.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.7%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 23.1 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 160 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.79 39.1  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Yorkshire Oatmeal Stout" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.51%, IBU 23.1, SRM 28.11, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-22 16:29 UTC