Žatečák - Beer Recipe - Brewer's Friend

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Žatečák

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 22nd 2024
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Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.052
1.009
5.7%
45.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Bestmalz - BEST Smoked3.1 kg BEST Smoked 35.4 2.5 50%
3.10 kg Bestmalz - BEST Vienna3.1 kg BEST Vienna 37 3.8 50%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 90 min 22.94 28.6%
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 30 min 16.48 28.6%
90 g Saaz90 g Saaz Hops Pellet 3.6 Boil 5 min 6.41 42.9%
210 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
"Žatečák" Czech Premium Pale Lager beer recipe by Van Dall Beer. All Grain, ABV 5.71%, IBU 45.84, SRM 5.4, Fermentables: (BEST Smoked, BEST Vienna) Hops: (Saaz)
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  • Last Updated: 2024-10-22 15:13 UTC