West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.056
1.010
6.0%
69.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 88.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct Exp 26 20231 oz Hops Direct Exp 26 2023 Hops Pellet 7.5 Boil 30 min 32.92 16.7%
1 oz Hops Direct Exp 26 20231 oz Hops Direct Exp 26 2023 Hops Pellet 7.5 Boil 10 min 15.53 16.7%
2 oz Hops Direct Exp 26 20232 oz Hops Direct Exp 26 2023 Hops Pellet 7.5 Hop Stand at 180 °F 10 min 10.91 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Hop Stand at 180 °F 10 min 9.6 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 146 °F 146 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.18 20.7  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.65 g | 14.6 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.6 g | 14.4 qt) 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by 360rob. All Grain, ABV 6.02%, IBU 68.96, SRM 3.57, Fermentables: (Pilsner, Flaked Corn) Hops: (Hops Direct Exp 26 2023, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-10-30 03:49 UTC