TEST pale ale malt (split batch)

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.28 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday October 22nd 2024

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

18.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	95.2%
0.10 kg	Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt	36.8	1.8	4.8%
2.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	15	Boil	25 min	18.44	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		18.44	100%
5 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 15.3 L)	15.3
Mash volume with grains (equipment estimates 16.7 L)	16.7
Grain absorption losses	-2.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.3 L)	12.3
Boil off losses	-4.3
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	8
Volume into fermentor	8
Total:	15.3
Equipment Profile Used:	System Default

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 07:26 UTC

Brewer's Friend

TEST pale ale malt (split batch)