TEST pale ale malt (split batch) - Beer Recipe - Brewer's Friend

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TEST pale ale malt (split batch)

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.26 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.032
1.008
3.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 100%
1 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 13.2
Mash volume with grains (equipment estimates 13.8 L) 13.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.3
Boil off losses -4.3
Post boil Volume 7
Volume into fermentor 7
Total: 13.2  
Equipment Profile Used: System Default
"TEST pale ale malt (split batch)" No Profile Selected beer recipe by minmax77. BIAB, ABV 3.12%, IBU 0, SRM 3.9, Fermentables: (Château Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 12:42 UTC