Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.072
1.018
7.1%
0.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 54.1%
3 lb Rice Syrup Solids3 lb Rice Syrup Solids 37 1 32.4%
1 lb Mecca Grade - Pelton1 lb Pelton 36 2 10.8%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.7%
9.25 lbs / $ 0.00
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Brewer #400997. Partial Mash, ABV 7.05%, IBU 0, SRM 4.09, Fermentables: (DME Pilsen Light, Rice Syrup Solids, Pelton, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 18:07 UTC