BOHEMIAN PILSNER 2 - Beer Recipe - Brewer's Friend

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BOHEMIAN PILSNER 2

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: czech pilsner
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.044
1.009
4.6%
31.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Gladfield - Pilsner Malt8000 g Pilsner Malt 37.7 1.93 94.1%
500 g Joe White - Wheat Malt500 g Wheat Malt 37.3 2.15 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.1 Boil at 100 °C 60 min 20.2 48.8%
70 g Saaz70 g Saaz Hops Pellet 3.1 Boil at 100 °C 30 min 10.87 34.1%
35 g SAAZ35 g SAAZ Hops Pellet 3.1 Boil 0 min 17.1%
205 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 65 °C 62 °C 30 min
28 L 68 °C 68 °C 30 min
28 L 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 43
Going into fermentor 43
Total: 57.4  
Equipment Profile Used: System Default
"BOHEMIAN PILSNER 2" czech pilsner beer recipe by Brewer #415915. All Grain, ABV 4.58%, IBU 31.07, SRM 3.32, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Saaz, SAAZ)
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  • Last Updated: 2024-11-13 06:53 UTC