Bucketty Aussie Hazy - Beer Recipe - Brewer's Friend

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Bucketty Aussie Hazy

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.044
1.011
4.3%
22.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 5.3%
25 kg Gladfield - Rolled Oats (blm)25 kg Rolled Oats (blm) 32.2 2.79 13.2%
25 kg Voyager Craft Malt - Winter Wheat Janz25 kg Winter Wheat Janz 38.8 2.54 13.2%
125 kg Voyager Craft Malt - Pale Compass125 kg Pale Compass 38.1 2.79 65.8%
5 kg Voyager Craft Malt - Voodoo Schooner5 kg Voodoo Schooner 35.9 43.2 2.6%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Amarillo200 g Amarillo Hops Pellet 9.5 Boil 15 min 2.57 4.8%
3,000 g Barth-Haas - Vic Secret3000 g Vic Secret Hops Pellet 15.5 Whirlpool at 82 °C 10 min 14.42 71.4%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 18 Whirlpool at 82 °C 10 min 5.58 23.8%
4,200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.7 L. Suggest reducing initial water volume to 45.4 L and adding 961.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains (equipment estimates 798.9 L) 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 504.1 L) 547.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 1000
Total: 1240.9  
Equipment Profile Used: System Default
"Bucketty Aussie Hazy" American Pale Ale beer recipe by Brewer #435273. All Grain, ABV 4.34%, IBU 22.57, SRM 5.09, Fermentables: (Carapils (Dextrine Malt), Rolled Oats (blm), Winter Wheat Janz, Pale Compass, Voodoo Schooner) Hops: (Amarillo, Vic Secret, Galaxy)
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  • Last Updated: 2024-10-24 03:12 UTC