CHB Bock 1948 -1 - Beer Recipe - Brewer's Friend

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CHB Bock 1948 -1

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 4030 gallons (fermentor volume)
Pre Boil Size: 4800 gallons
Post Boil Size: 4030 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lost Lagers
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.067
1.014
6.9%
29.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 lb American - Pale 6-Row6500 lb Pale 6-Row 35 1.8 64%
350 lb American - Caramel / Crystal 120L350 lb Caramel / Crystal 120L 33 120 3.4%
2,100 lb Flaked Rice2100 lb Flaked Rice 40 0.5 20.7%
900 lb Corn Sugar - Dextrose900 lb Corn Sugar - Dextrose 42 0.5 8.9%
300 lb American - Black Malt300 lb Black Malt 28 500 3%
10,149.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 lb Cluster60 lb Cluster Hops Leaf/Whole 3.5 Boil 90 min 14.57 34.3%
30 lb Cluster30 lb Cluster Hops Leaf/Whole 3.5 Boil 60 min 6.81 17.1%
30 lb Cluster30 lb Cluster Hops Leaf/Whole 3.5 Boil 30 min 5.23 17.1%
50 lb Hallertau Hersbrucker50 lb Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.59 28.6%
5 lb Cluster5 lb Cluster Hops Leaf/Whole 6.5 Whirlpool 5 min 0.48 2.9%
175 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 436901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 4134.25 gal (16537 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4122.25 gal (16489 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 4208.75 gal (16835 qt) 3468.75 13875  
Strike water volume at mash thickness of 1.5 qt/lb 3468.75 13875  
Mash volume with grains (equipment estimates 4205.75 g | 16823 qt) 4208.75 16835  
Grain absorption losses -1156.25 -4625  
Remaining sparge water volume (equipment estimates 1751.96 g | 7007.8 qt) 2417.71 9670.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 70.04 280.2  
Pre boil volume (equipment estimates 4134.25 g | 16537 qt) 4800 19200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -102 -408  
Post boil Volume 4030 16120  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 4030 16120  
Total: 5886.46 23545.8
Equipment Profile Used: System Default
 
Notes

Uses Bock recipe from Voigt Box 5 folder 18- for mash schedule and hop schedule plus volume.
Uses mash bill percentages from Bock in Voigt Box 1

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  • Last Updated: 2024-10-22 01:58 UTC