Altbier - Beer Recipe - Brewer's Friend

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Altbier

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B & B Brewering
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday October 21st 2024
1.048
1.009
5.2%
38.1
18.0
5.5
31.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale $ 3.39 / lb
$ 18.65 		38 3.75 46.8%
4.50 lb Viking - Pilsner Malt4.5 lb Pilsner Malt $ 1.35 / lb
$ 6.08 		37 1.9 38.3%
1 lb Great Western - Bonlander Munich1 lb Bonlander Munich $ 3.19 / lb
$ 3.19 		10 10 8.5%
4 oz Weyermann - Carafa II4 oz Carafa II $ 2.29 / lb
$ 0.57 		31.5 415 2.1%
4 oz German - CaraMunich I4 oz German - CaraMunich I $ 0.19 / oz
$ 0.76 		34 39 2.1%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate $ 0.16 / oz
$ 0.64 		32.7 220 2.1%
11.75 lbs / $ 29.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Magnum13 g Magnum Hops $ 3.00 / oz
$ 1.38 		Pellet 18.9 Boil 60 min 34.3 47.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 3.83 52.2%
27.17 g / $ 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
$ 0.34
 
Yeast
- Bootleg Biology Mustang Kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
58 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 11.32 45.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 8.66 34.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by B & B Brewering. BIAB, ABV 5.17%, IBU 38.13, SRM 18.01, Fermentables: ( Maris Otter Pale, Pilsner Malt, Bonlander Munich, Carafa II, German - CaraMunich I, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-10-21 20:58 UTC