2bbl wassail red lager - Beer Recipe - Brewer's Friend

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2bbl wassail red lager

175 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 98 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 175 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday October 21st 2024
13.3 °P
2.0 °P
6.0%
22.8
12.6
5.2
219.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Bestmalz - Best RED X165 lb Best RED X $ 0.72 / lb
$ 118.80 		36 12 91.7%
11 lb Bestmalz - BEST Caramel Pils11 lb BEST Caramel Pils 37 2.43 6.1%
4 lb Bestmalz - BEST Chit Malt4 lb BEST Chit Malt 23 1.4 2.2%
180 lbs / $ 118.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Sonnet16 oz Sonnet Hops Pellet 4.5 Boil 60 min 15.23 50%
16 oz Sonnet16 oz Sonnet Hops Pellet 4.5 Boil 15 min 7.56 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1580 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 164 °F 148 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.45 gal (373.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.45 gal (325.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 48.7 g | 194.8 qt) 53.25 213  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.45 g | 373.8 qt) 98 392  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 91 364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 91 g | 364 qt) 90 360  
Total: 120.75 483
Equipment Profile Used: System Default
"2bbl wassail red lager" Märzen beer recipe by philbilly. All Grain, ABV 6.01%, IBU 22.78, SRM 12.57, Fermentables: (Best RED X, BEST Caramel Pils, BEST Chit Malt) Hops: (Sonnet) Other: (Gypsum)
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  • Last Updated: 2024-11-16 11:18 UTC