NA New England
51 calories
4.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
15.6 |
Boil
|
25 min |
54.65 |
20% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
20% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
1.90 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.4 |
5.6
|
Mash volume with grains
|
1.66 |
6.6
|
Grain absorption losses
|
-0.4 |
-1.6
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.61 g | 22.5 qt)
|
6.25 |
25
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
6.9
|
27.6
|
Equipment Profile Used: |
System Default |
"NA New England" Specialty IPA: New England IPA beer recipe by David Young. All Grain, ABV 1.65%, IBU 54.65, SRM 3.36, Fermentables: (Heritage Gold, Carapils Malt, Caramel / Crystal 40L, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Idaho 7, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablet, Yeast Nutrient)
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- Last Updated: 2024-10-21 22:52 UTC