NA New England - Beer Recipe - Brewer's Friend

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NA New England

51 calories 4.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 51 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Monday October 21st 2024
1.016
1.003
1.7%
54.7
3.4
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - Heritage Gold1.8 lb Heritage Gold 36.8 3.37 56.3%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 6.3%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 15.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 15.6%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 15.6 Boil 25 min 54.65 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.5 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 12 Boil 0 min 20%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.5 Dry Hop 3 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 12 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1.90 tbsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.4 5.6  
Mash volume with grains 1.66 6.6  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6.25 25  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.9 27.6
Equipment Profile Used: System Default
"NA New England" Specialty IPA: New England IPA beer recipe by David Young. All Grain, ABV 1.65%, IBU 54.65, SRM 3.36, Fermentables: (Heritage Gold, Carapils Malt, Caramel / Crystal 40L, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Idaho 7, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablet, Yeast Nutrient)
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  • Last Updated: 2024-10-21 22:52 UTC