Remnant IPA - Beer Recipe - Brewer's Friend

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Remnant IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 21st 2024
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American IPA

by jimbob394

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 76

1.065
1.016
6.4%
63.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Great Lakes Malting - 2 Row Pale malt16 oz 2 Row Pale malt 38 3.5 12.5%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 6.3%
8 oz American - Special Roast8 oz Special Roast 33 50 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.54 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.05 9.1%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 45 min 13.62 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.25 18.2%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Whirlpool 0 min 4.57 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Remnant IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.39%, IBU 63.03, SRM 8.79, Fermentables: (DME Pale Ale) Steeping Grains: (2 Row Pale malt, Rye Malt, Special Roast) Hops: (Centennial, Chinook, Cascade, UK Fuggle) Other: (Irish Moss)
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  • Last Updated: 2024-10-21 18:46 UTC