Gingy soup (gingerbread beer) - Beer Recipe - Brewer's Friend

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Gingy soup (gingerbread beer)

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 21st 2024
1.048
1.009
5.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale 38 3.75 82.1%
53.30 g Crisp Malting - Cara Gold malt53.3 g Cara Gold malt 34 6 2.5%
113.12 g Crisp Malting - Wheat Malt113.12 g Wheat Malt 37.26 2 5.8%
100.16 g Crisp Malting - Crystal Light - 45L100.16 g Crystal Light - 45L 33.1 45 4.6%
108.86 g Rolled Oats108.86 g Rolled Oats 33 2.2 5%
1,935.44 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.68 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 18.5
Mash volume with grains (equipment estimates 19.8 L) 19.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Gingy soup (gingerbread beer)" Belgian Pale Ale beer recipe by OscarG. BIAB, ABV 5.09%, IBU 0, SRM 6.89, Fermentables: (Maris Otter Pale, Cara Gold malt, Wheat Malt, Crystal Light - 45L, Rolled Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 18:20 UTC