Split Batch - 6gal White IPA / 6gal Hopfenweisse - Beer Recipe - Brewer's Friend

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Split Batch - 6gal White IPA / 6gal Hopfenweisse

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.21 gallons
Post Boil Size: 14.26 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday October 21st 2024
1.041
1.005
4.7%
83.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
3 kg Rahr - White Wheat3 kg White Wheat 39.1 3.2 30%
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 60%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.5 Boil 60 min 43.92 12.5%
3 oz Citra3 oz Citra Hops Pellet 13.8 Whirlpool at 180 °F 0 min 8.27 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 11.5 Whirlpool at 180 °F 0 min 4.59 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Whirlpool at 180 °F 0 min 2.44 12.5%
3 oz Citra3 oz Citra Hops Pellet 13.8 Dry Hop at 68 °F 5 days 12.92 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 11.5 Dry Hop at 68 °F 5 days 7.18 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Dry Hop at 68 °F 5 days 3.81 12.5%
16 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.57 gal Strike 128 °F 122 °F 15 min
Vorlauf 122 °F 152 °F 60 min
Mash out Vorlauf 152 °F 168 °F 15 min
7 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8.82 35.3  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 16.21 64.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.26 g | 49.1 qt) 14.26 57  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 19.22 76.9
Equipment Profile Used: System Default
"Split Batch - 6gal White IPA / 6gal Hopfenweisse" American IPA beer recipe by Willy816. All Grain, ABV 4.71%, IBU 83.12, SRM 3.72, Fermentables: (Flaked Wheat, White Wheat, Pilsner) Hops: (Magnum, Citra, Centennial, Cascade)
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  • Last Updated: 2024-10-22 02:06 UTC