White Beer'd - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Beer'd

245 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.62 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday October 21st 2024
1.073
1.024
6.5%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 54.2%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 13.5%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 12.3%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 12.3%
31 lb Lactose (Milk Sugar)31 lb Lactose (Milk Sugar) 41 1 7.6%
406 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cluster2 lb Cluster Hops Pellet 6.2 Boil 0 min 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
708.74 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
25 g CaSO4 Water Agt Mash 0 min.
125 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - House Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164.06 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 38.32 g | 153.3 qt) 37.24 149  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.44 9.8  
Pre boil volume (equipment estimates 157.7 g | 630.8 qt) 156.62 626.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 201.3 805.2
Equipment Profile Used: System Default
"White Beer'd" American Stout beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 0, SRM 8.76, Fermentables: (Vienna Malt, CaraRed, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Epsom Salt (MgSO4), CaSO4, CaCl2)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 14:52 UTC