Grodski - Beer Recipe - Brewer's Friend

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Grodski

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday October 21st 2024
1.039
1.010
3.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Weyermann - Oak Smoked Wheat Malt100 lb Oak Smoked Wheat Malt 38 2 100%
100 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains 51.75 207  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 48 g | 192 qt) 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79 g | 316 qt) 80.5 322  
Boil off losses -1.5 -6  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 93.25 373
Equipment Profile Used: System Default
"Grodski" Piwo Grodziskie beer recipe by IamScott. All Grain, ABV 3.86%, IBU 0, SRM 2.86, Fermentables: (Oak Smoked Wheat Malt)
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  • Last Updated: 2024-10-21 13:41 UTC