Grodski - Beer Recipe - Brewer's Friend

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Grodski

106 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Monday October 21st 2024
1.033
1.005
3.7%
32.7
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Weyermann - Oak Smoked Wheat Malt90 lb Oak Smoked Wheat Malt 38 2 100%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Saaz30 oz Saaz Hops Pellet 3.5 Boil 60 min 30.31 71.4%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 5 min 2.42 28.6%
42 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.58 gal (322.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.58 gal (274.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 63.95 g | 255.8 qt) 63.88 255.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.58 g | 322.3 qt) 80.5 322  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 92 368
Equipment Profile Used: System Default
 
Notes

Strike - 35 gal @165
Gypsum - 30 G
CaCl2- 12G
Lactic - 40ml


Sparge - 70 Gal?
Gypsum - 10g
Cacl2- 5g

Lactic - 10G

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  • Last Updated: 2024-12-23 16:07 UTC