Simple Irish Red 01 - Beer Recipe - Brewer's Friend

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Simple Irish Red 01

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 21st 2024
1.052
1.013
5.1%
22.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 90.4%
500 g Simpsons - Crystal T50500 g Crystal T50 34 50 7.5%
140 g Castle Malting - Château Roasted Barley140 g Château Roasted Barley 30 432 2.1%
6,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 16.31 66.7%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 6.27 33.3%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 L Strike 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
"Simple Irish Red 01" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 22.58, SRM 14.59, Fermentables: (Maris Otter pale, Crystal T50, Château Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-21 13:27 UTC