COLD IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

COLD IPA

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 21st 2024
1.062
1.011
6.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Proximity - Base Malt75 lb Base Malt 37.5 2 46.9%
55 lb American - Pilsner55 lb Pilsner 37 1.8 34.4%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 18.8%
160 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt) 70 280  
Strike water volume at mash thickness of 1.75 qt/lb 70 280  
Mash volume with grains 82.8 331.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 29.25 g | 117 qt) 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79 g | 316 qt) 80.5 322  
Boil off losses -1.5 -6  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 100.75 403
Equipment Profile Used: System Default
"COLD IPA" American IPA beer recipe by IamScott. All Grain, ABV 6.8%, IBU 0, SRM 3.46, Fermentables: (Base Malt, Pilsner, Flaked Corn)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 13:25 UTC