Kokoska
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Charles Faram - Premiant45 g Premiant Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
23.2 |
100% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
370 g |
Lactose
|
|
Fining |
Boil |
15 min. |
900 g |
Toasted Coconut
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.5 |
Mash volume with grains
|
31.3 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Kokoska" Sweet Stout beer recipe by Van Dall Beer. All Grain, ABV 6.82%, IBU 23.2, SRM 29.17, Fermentables: (BEST Pale ale, BEST Munich, BEST Chocolate, Flaked Oats, BEST Biscuit) Hops: (Premiant) Other: (Lactose, Toasted Coconut)
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- Last Updated: 2024-10-21 13:36 UTC