Kokoska - Beer Recipe - Brewer's Friend

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Kokoska

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday October 21st 2024
1.063
1.011
6.8%
23.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Bestmalz - BEST Pale ale5.15 kg BEST Pale ale 38.1 2.81 70.9%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 13.8%
0.60 kg Bestmalz - BEST Chocolate0.6 kg BEST Chocolate 34.5 337.82 8.3%
0.29 kg Flaked Oats0.29 kg Flaked Oats 33 2.2 4%
0.22 kg Bestmalz - BEST Biscuit0.22 kg BEST Biscuit 35 20 3%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Premiant45 g Premiant Hops Leaf/Whole 6.3 Boil 60 min 23.2 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
370 g Lactose Fining Boil 15 min.
900 g Toasted Coconut Flavor Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Kokoska" Sweet Stout beer recipe by Van Dall Beer. All Grain, ABV 6.82%, IBU 23.2, SRM 29.17, Fermentables: (BEST Pale ale, BEST Munich, BEST Chocolate, Flaked Oats, BEST Biscuit) Hops: (Premiant) Other: (Lactose, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 13:36 UTC