Anchor Steam - Beer Recipe - Brewer's Friend

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Anchor Steam

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday October 21st 2024
1.049
1.009
5.2%
36.4
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 85.7%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 9.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 26.68 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 9.67 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 Boil 0 min 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Anchor Steam" American Lager beer recipe by EricNeaves. All Grain, ABV 5.18%, IBU 36.36, SRM 8.94, Fermentables: (Premium Pilsner, Crystal Light - 45L, Victory Malt) Hops: (Northern Brewer) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 02:14 UTC