X-Mas lager - Beer Recipe - Brewer's Friend

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X-Mas lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 21st 2024
1.046
1.008
4.9%
47.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg Bestmalz - BEST Melanoidin0.12 kg BEST Melanoidin 34.5 27 2.2%
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 65.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
1.20 kg Bestmalz - BEST Pilsen1.2 kg BEST Pilsen 37 1.9 22.3%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt 30 425 2.8%
5.37 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 13.3 Boil 90 min 22.49 27.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13.3 Boil 60 min 14.02 18.2%
15 g Charles Faram - Sladek15 g Sladek Hops Pellet 5.2 Boil 45 min 7.55 27.3%
15 g Charles Faram - Sladek15 g Sladek Hops Pellet 5.2 Boil 10 min 2.98 27.3%
55 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Star Anise Spice Boil 15 min.
2 each Cinnamon stick Spice Mash 15 min.
20 g Orange Zest Spice Boil 15 min.
25 each Coriander Spice Boil 15 min.
1 each Vanilla Bean Spice Boil 15 min.
1 each Whole Cloves Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
"X-Mas lager" Spice, Herb, or Vegetable Beer recipe by Van Dall Beer. All Grain, ABV 4.93%, IBU 47.03, SRM 15.57, Fermentables: (BEST Melanoidin, BEST Pilsen, CaraMunich I, BEST Black Malt) Hops: (Sorachi Ace, Sladek) Other: (Star Anise, Cinnamon stick, Orange Zest, Coriander, Vanilla Bean, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 15:47 UTC