Baskind Belgian - Beer Recipe - Brewer's Friend

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Baskind Belgian

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday October 21st 2024
1.047
1.006
5.5%
14.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pale Ale21 kg Pale Ale 39 2.3 87.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4.2%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.14 75%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.59 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing initial water volume to 29.56 L and adding 6.44 L sparge/top-off. 36
Strike water volume at mash thickness of 1.5 L/kg 36
Mash volume with grains 51.8
Grain absorption losses -24
Remaining sparge water volume 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 103.3 L) 110
Estimated amount in fermentor 110
Total: 134.9  
Equipment Profile Used: System Default
"Baskind Belgian" Bière de Garde beer recipe by Malghous. All Grain, ABV 5.48%, IBU 14.73, SRM 5.88, Fermentables: (Pale Ale, Pale Wheat, Carapils, CaraWheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-21 11:07 UTC