Baskind German Wheat - Beer Recipe - Brewer's Friend

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Baskind German Wheat

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday October 21st 2024
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 12

1.044
1.006
5.0%
12.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 43.5%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 43.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.21 50%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.54 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.5 L. Suggest reducing initial water volume to 45.4 L and adding 71.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 30.22 L and adding 4.28 L sparge/top-off. 34.5
Strike water volume at mash thickness of 1.5 L/kg 34.5
Mash volume with grains 49.7
Grain absorption losses -23
Remaining sparge water volume 99.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 103.5 L) 110
Estimated amount in fermentor 110
Total: 133.9  
Equipment Profile Used: System Default
"Baskind German Wheat" Weissbier beer recipe by Malghous. All Grain, ABV 5%, IBU 12.76, SRM 3.83, Fermentables: (Pale Ale, Pale Wheat, Carapils, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 09:24 UTC