Stu's Samuel L stout - Beer Recipe - Brewer's Friend

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Stu's Samuel L stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday October 21st 2024
1.066
1.018
6.3%
34.9
42.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bairds - Maris Otter Pale Ale18 lb Maris Otter Pale Ale 37.5 2.5 64.3%
3 lb Bairds - Pale Chocolate3 lb Pale Chocolate 33 207 10.7%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1.50 lb Crisp Malting - Roasted Barley1.5 lb Roasted Barley 31.28 600 5.4%
1 lb Honey Malt1 lb Honey Malt 37 25 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - El Dorado2 oz El Dorado Hops Pellet 11.7 Boil 60 min 34.86 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 166 °F 156 °F 60 min
Infusion 156 °F 156 °F 60 min
8.63 gal Sparge 156 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 11.8 gal (47.21 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.62 g | 50.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Stu's Samuel L stout" Sweet Stout beer recipe by Tallbrewer. All Grain, ABV 6.29%, IBU 34.86, SRM 42.75, Fermentables: (Maris Otter Pale Ale, Pale Chocolate, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Honey Malt) Hops: (El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2024-10-24 00:07 UTC