Stu's Samuel L stout
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - El Dorado2 oz El Dorado Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
34.86 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.56 gal |
|
Strike |
166 °F |
156 °F |
60 min |
|
|
Infusion |
156 °F |
156 °F |
60 min |
8.63 gal |
|
Sparge |
156 °F |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 11.8 gal (47.21 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.56 |
38.3
|
Mash volume with grains
|
11.6 |
46.4
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume
|
7.88 |
31.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.38 g | 53.5 qt)
|
14 |
56
|
Volume increase from sugar/extract (late additions)
|
0.2 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 12.62 g | 50.5 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.44
|
69.8
|
Equipment Profile Used: |
System Default |
"Stu's Samuel L stout" Sweet Stout beer recipe by Tallbrewer. All Grain, ABV 6.29%, IBU 34.86, SRM 42.75, Fermentables: (Maris Otter Pale Ale, Pale Chocolate, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Honey Malt) Hops: (El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 00:07 UTC