Club Lager - Beer Recipe - Brewer's Friend

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Club Lager

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 245.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday October 21st 2024
1.039
1.007
4.2%
14.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Barrett Burston - Pale Malt30 kg Pale Malt 37 3.84 75%
2.50 kg Barrett Burston - Wheat Malt2.5 kg Wheat Malt 35.4 3.31 6.3%
2.50 kg Barrett Burston - Munich Malt2.5 kg Munich Malt 35 19.05 6.3%
5 kg Barrett Burston - Vienna Malt5 kg Vienna Malt 35 9.98 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Super Pride40 g Super Pride Hops Pellet 16 Boil 60 min 7.13 13.8%
200 g Ella200 g Ella Hops Pellet 14.8 Whirlpool 20 min 5.92 69%
50 g Barth-Haas - Super Pride50 g Super Pride Hops Pellet 16 Whirlpool 20 min 1.6 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.15 L. Suggest reducing initial water volume to 45.4 L and adding 211.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 152.1 L) 140.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.2 L) 245.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 251.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 250
Total: 286.6  
Equipment Profile Used: System Default
"Club Lager" No Profile Selected beer recipe by Brewer #422176. All Grain, ABV 4.2%, IBU 14.65, SRM 6.96, Fermentables: (Pale Malt, Wheat Malt, Munich Malt, Vienna Malt) Hops: (Super Pride, Ella)
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  • Last Updated: 2024-10-21 03:54 UTC