127 - Beer Recipe - Brewer's Friend

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127

194 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 638.49 liters
Post Boil Size: 590.89 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: 松山陽介
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 21st 2024
1.064
1.008
7.4%
45.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 14 Boil 60 min 29.1 33.3%
500 g Citra500 g Citra Hops Pellet 11 Boil 15 min 11.35 33.3%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 4.91 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
531.14 L Infusion 66 °C 65 °C 60 min
200 L Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.2 L. Suggest reducing initial water volume to 45.4 L and adding 527.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 723.2 L) 788.5
Mash volume with grains (equipment estimates 723.2 L) 887.5
Grain absorption losses (steeping) -150
Pre boil volume (equipment estimates 573.2 L) 638.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 562.5 L) 590.9
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor (equipment estimates 588.4 L) 560
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 788.5  
Equipment Profile Used: System Default
"127" No Profile Selected beer recipe by 松山陽介. Extract, ABV 7.39%, IBU 45.36, SRM 3.8, Fermentables: (CMC 2-ROW MALT) Hops: (Nugget, Citra)
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  • Last Updated: 2024-10-31 03:38 UTC