Belgian Black - Beer Recipe - Brewer's Friend

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Belgian Black

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 20th 2024
1.055
1.016
5.1%
29.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Belgian - Pilsner3.2 lb Pilsner 37 1.6 72.7%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 9.1%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 9.1%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 9.1%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 60 min 13.56 20%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 30 min 10.42 20%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 10 min 4.92 20%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.31 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 qt honey Other Boil 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.1 4.4  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.77 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Belgian Black" Belgian Dark Strong Ale beer recipe by flashgordo9. All Grain, ABV 5.07%, IBU 29.21, SRM 39.16, Fermentables: (Pilsner, CaraMunich, Biscuit, Black Malt) Hops: (Pacific Jade, Saaz) Other: (honey)
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  • Last Updated: 2024-10-20 23:20 UTC