My Dry Stout - Beer Recipe - Brewer's Friend

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My Dry Stout

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 20th 2024
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.053
1.009
5.9%
45.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Pale 2-Row8.8 lb Pale 2-Row 38 2.5 66.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 22.6%
1.50 lb Proximity - Roasted Barley1.5 lb Roasted Barley 33 475 11.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g fuggles120 g fuggles Hops Leaf/Whole 5.3 Boil at 100 °C 30 min 45.03 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.03 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.5
Going into fermentor 25.5
Total: 35.3  
Equipment Profile Used: System Default
"My Dry Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 45.03, SRM 37.5, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 22:34 UTC