WRYE ALE - Beer Recipe - Brewer's Friend

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WRYE ALE

10458 calories 1091.4 g 19 L
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gerryjo
Calories: 10458 calories (Per 19L)
Carbs: 1091.4 g (Per 19L)
Created: Sunday October 20th 2024
1.059
1.015
5.8%
25.5
50.0
n/a
30.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg GB - Liquid Malt Extract Light2.4 kg Liquid Malt Extract Light £ 5.60 / kg
£ 13.44 		36.8 3.56 52.2%
1.20 kg GB - Rye Liquid Malt Extract1.2 kg Rye Liquid Malt Extract £ 6.80 / kg
£ 8.16 		25 1387.06 26.1%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) £ 4.50 / kg
£ 4.50 		44 4 21.7%
4.60 kg / £ 26.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simply Hops - Magnum18 g Magnum Hops £ 0.01 / g
£ 0.18 		Pellet 12.5 Boil 60 min 25.46 22.5%
31 g Charles Faram - Mosaic31 g Mosaic Hops £ 0.07 / g
£ 2.25 		Pellet 12 Boil 0 min 38.8%
31 g Simply Hops - Vic Secret31 g Vic Secret Hops £ 0.05 / g
£ 1.63 		Pellet 17.2 Boil 0 min 38.8%
80 g / £ 4.06
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Corrody water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.9 L) 25.5
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 25.5  
Equipment Profile Used: System Default
"WRYE ALE" Roggenbier (German Rye Beer) beer recipe by Gerryjo. Extract, ABV 5.8%, IBU 25.46, SRM 50, Fermentables: (Liquid Malt Extract Light, Rye Liquid Malt Extract, Wheat Spraymalt (DME)) Hops: (Magnum, Mosaic, Vic Secret) Other: (Yeast Nutrient)
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  • Last Updated: 2024-10-20 20:35 UTC