Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | GB - Liquid Malt Extract Light |
£ 5.60 / kg £ 13.44 |
36.8 | 3.56 | 52.2% |
1.20 kg | GB - Rye Liquid Malt Extract |
£ 6.80 / kg £ 8.16 |
25 | 1387.06 | 26.1% |
1 kg | Muntons - Wheat Spraymalt (DME) |
£ 4.50 / kg £ 4.50 |
44 | 4 | 21.7% |
4.60 kg / £ 26.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Simply Hops - Magnum |
£ 0.01 / g £ 0.18 |
Pellet | 12.5 | Boil | 60 min | 25.46 | 22.5% |
31 g | Charles Faram - Mosaic |
£ 0.07 / g £ 2.25 |
Pellet | 12 | Boil | 0 min | 38.8% | |
31 g | Simply Hops - Vic Secret |
£ 0.05 / g £ 1.63 |
Pellet | 17.2 | Boil | 0 min | 38.8% | |
80 g / £ 4.06 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 25.9 L) | 25.5 |
Volume increase from sugar/extract (early additions) | 3.2 |
Pre boil volume (equipment estimates 29.1 L) | 28.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 25.5 |
Equipment Profile Used: | System Default |