Simcoe DH Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe DH Pale Ale

207 calories 18.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Sunday October 20th 2024
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.045
1.008
4.9%
43.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 75%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 12.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Simcoe40 g Simcoe Hops Pellet 12.9 Boil 10 min 25.6 25%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Boil 5 min 17.6 31.3%
70 g Yakima Valley Hops - Simcoe70 g Simcoe Hops Pellet 12.9 Dry Hop at 17 °C 3 days 43.8%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 12 min.
1 g Yeast Nutrient Other Mash 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 25 35 105 75 90
mash water 25 l / sparge water 5 l
CaSO4 1.50 g / ***
CaCl2 2.08 g / 0.42 g
NaCl 1.67 g / 0.33 g
MgSO4 1.67 g / 0.33 g

Mash should be 5.2-5.3 at 20 degrees C.
Sparge water 5.5-6 pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 66 °C 60 min
-- 75 °C 5 min
6 L Sparge -- 77 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 22
Mash volume with grains 24.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.044

Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 18:09 UTC