Cold DH Pale Ale
213 calories
21.6 g
500 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
69 °C |
66 °C |
60 min |
|
|
|
-- |
75 °C |
5 min |
6 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.5 L/kg
|
22 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Cold DH Pale Ale" American Pale Ale beer recipe by BV Craft. All Grain, ABV 4.62%, IBU 0, SRM 5.45, Fermentables: (Pilsen, CaraRed, Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 20:11 UTC