Aunt Connie's Wood Range - Beer Recipe - Brewer's Friend

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Aunt Connie's Wood Range

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 20th 2024
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.066
1.017
6.4%
45.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 59.7%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 17.9%
1 lb Smoked Malt1 lb Smoked Malt 37 5 6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.5%
12 oz American - Chocolate12 oz Chocolate 29 350 4.5%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.2%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 36.95 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.26 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used Poland Spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 164 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Aunt Connie's Wood Range" American Porter beer recipe by BillyBigRig. All Grain, ABV 6.39%, IBU 45.21, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich Dark 20L, Smoked Malt, Caramel / Crystal 40L, Chocolate, Brown Sugar, Midnight Wheat Malt, Black Patent) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 17:18 UTC