Aunt Connie's Wood Range
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
36.95 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.26 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
36.95 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.26 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.08 gal |
|
Strike |
164 °F |
150 °F |
60 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.08 |
20.3
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume
|
3.99 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.79 |
27.2
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.07
|
36.3
|
Equipment Profile Used: |
System Default |
"Aunt Connie's Wood Range" American Porter beer recipe by BillyBigRig. All Grain, ABV 6.39%, IBU 45.21, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich Dark 20L, Smoked Malt, Caramel / Crystal 40L, Chocolate, Brown Sugar, Midnight Wheat Malt, Black Patent) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 17:18 UTC