Sorgenfri American Kveik-IPA 2024
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
15.13 |
4.1% |
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
9.69 |
2% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
17.6 |
3.4% |
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
5.01 |
5.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.19 |
6.8% |
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
4.49 |
4.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
10.53 |
10.2% |
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
5.4% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
1.83 |
5.4% |
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Whirlpool at 80 °C
|
0 min |
0.51 |
2.7% |
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
0 min |
2.86 |
5.4% |
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
14.3 |
Whirlpool at 80 °C
|
0 min |
2.29 |
4.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
13.6% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
3.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
13.6% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.9 |
Dry Hop
|
3 days |
|
10.2% |
147 g
/ kr 0.00
|
Priming
Method: sucrose
Amount: 49.5 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
71.3 °C |
66 °C |
60 min |
4.8 L |
|
Sparge |
100 °C |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20 L)
|
17.4 |
Mash volume with grains (equipment estimates 21.8 L)
|
19.2 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.4 L)
|
13.8 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
10.5 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"Sorgenfri American Kveik-IPA 2024" American IPA beer recipe by Brewer #248139. BIAB, ABV 6.02%, IBU 78.14, SRM 14.47, Fermentables: (Finest Maris Otter, Crystal 60L, Belgian Candi Syrup - Simplicity, Château Cara Clair, Acidulated, Floor-Malted Bohemian Pilsner, Vienna Malt, Dark Wheat Malt) Hops: (Centennial, Magnum, Simcoe, Hallertau Mittelfruh, Columbus, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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- Last Updated: 2024-10-21 15:30 UTC