Sorgenfri American Kveik-IPA 2024 - Beer Recipe - Brewer's Friend

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Sorgenfri American Kveik-IPA 2024

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 20th 2024
1.056
1.010
6.0%
78.1
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,086 g Crisp Malting - Finest Maris Otter2086 g Finest Maris Otter 36.8 4.91 74.1%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 158.62 3.6%
100 g Candi Syrup - Belgian Candi Syrup - Simplicity100 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1.17 3.6%
90 g Castle Malting - Château Cara Clair90 g Château Cara Clair 35 7.04 3.2%
40 g Weyermann - Acidulated40 g Acidulated 27 7.58 1.4%
160 g Weyermann - Floor-Malted Bohemian Pilsner160 g Floor-Malted Bohemian Pilsner 36.3 3.57 5.7%
190 g Weyermann - Vienna Malt190 g Vienna Malt 37 7.84 6.7%
50 g Weyermann - Dark Wheat Malt50 g Dark Wheat Malt 37 17.18 1.8%
2,816 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9.6 Boil 60 min 15.13 4.1%
3 g Magnum3 g Magnum Hops Pellet 12.3 Boil 60 min 9.69 2%
5 g Simcoe5 g Simcoe Hops Pellet 13.4 Boil 60 min 17.6 3.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 15 min 5.01 5.4%
10 g Centennial10 g Centennial Hops Pellet 8.6 Boil 10 min 8.19 6.8%
6 g Columbus6 g Columbus Hops Pellet 14.3 Boil 5 min 4.49 4.1%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 5 min 10.53 10.2%
8 g Chinook8 g Chinook Hops Pellet 11.9 Boil 0 min 5.4%
8 g Centennial8 g Centennial Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.83 5.4%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4.8 Whirlpool at 80 °C 0 min 0.51 2.7%
8 g Simcoe8 g Simcoe Hops Pellet 13.4 Whirlpool at 80 °C 0 min 2.86 5.4%
6 g Columbus6 g Columbus Hops Pellet 14.3 Whirlpool at 80 °C 0 min 2.29 4.1%
20 g Centennial20 g Centennial Hops Pellet 8.6 Dry Hop 3 days 13.6%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.8 Dry Hop 3 days 3.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 13.6%
15 g Chinook15 g Chinook Hops Pellet 11.9 Dry Hop 3 days 10.2%
147 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71.3 °C 66 °C 60 min
4.8 L Sparge 100 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 17.4
Mash volume with grains (equipment estimates 21.8 L) 19.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 13.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10.5
Total: 17.4  
Equipment Profile Used: System Default
"Sorgenfri American Kveik-IPA 2024" American IPA beer recipe by Brewer #248139. BIAB, ABV 6.02%, IBU 78.14, SRM 14.47, Fermentables: (Finest Maris Otter, Crystal 60L, Belgian Candi Syrup - Simplicity, Château Cara Clair, Acidulated, Floor-Malted Bohemian Pilsner, Vienna Malt, Dark Wheat Malt) Hops: (Centennial, Magnum, Simcoe, Hallertau Mittelfruh, Columbus, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2024-10-21 15:30 UTC