Granddad’s Pale Ale - Beer Recipe - Brewer's Friend

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Granddad’s Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 20th 2024
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1.047
1.009
5.0%
31.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Great Lakes Malting - 2 Row Pale malt4 kg 2 Row Pale malt 38 3.5 89.9%
0.11 kg Honey Malt0.11 kg Honey Malt 37 25 2.5%
0.34 kg Belgian - Biscuit0.34 kg Biscuit 35 23 7.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13 Boil 60 min 24.53 11.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13 Boil 5 min 7.33 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 22.2%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 13 Dry Hop 5 days 27.8%
4.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dalhousie NB - Assignment 4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.7
Mash volume with grains 9.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Granddad’s Pale Ale" American Pale Ale beer recipe by Brewer #299227. All Grain, ABV 4.96%, IBU 31.86, SRM 7.12, Fermentables: (2 Row Pale malt, Honey Malt, Biscuit) Hops: (El Dorado, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 13:02 UTC