Czech Pale Premium - Beer Recipe - Brewer's Friend

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Czech Pale Premium

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday October 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 92.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.1%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 30 min 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.15 57.1%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 12.3 Boil 10 min 16.07 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.4 0 7 76 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike Infusion 154 °F 150 °F 90 min
3 gal sparge Batch Sparge 154 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.25 33  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Czech Pale Premium" Czech Premium Pale Lager beer recipe by Brewer #239844. BIAB, ABV 5%, IBU 25.22, SRM 3.89, Fermentables: (Pilsner, CaraHell, Platinumswaen Sauer) Hops: (Magnum, Saaz) Other: (Brewtan B, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 12:24 UTC