Fig Hypocras - Beer Recipe - Brewer's Friend

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Fig Hypocras

348 calories 24.2 g 22 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Harry Wilson
Hop Utilization: 99%
Calories: 348 calories (Per 22oz)
Carbs: 24.2 g (Per 22oz)
Created: Sunday October 20th 2024
1.106
1.011
12.5%
0.0
18.7
n/a
33.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Raw Honey5 lb Raw Honey $ 6.25 / lb
$ 31.25 		38 20 36.9%
3.44 lb Fig3.44 lb Fig - (late boil kettle addition) 5.3 0 25.4%
4.37 lb Grape4.37 lb Grape 7.15 0 32.2%
12 oz US - Honey12 oz Honey $ 2.50 / lb
$ 1.88 		34 0 5.5%
13.56 lbs / $ 33.13
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Fig Leaves Herb Whirlpool 15 min.
4 each Chamomile Water Agt Whirlpool 5 min.
1 tsp Fermaid K Other Primary 0 min.
1 tsp Fermaid O Other Primary 0 min.
0.75 tsp L-phenylalanine / 250 Grams Flavor Primary 0 min.
0.75 tsp Potassium Carbonate Water Agt Primary 0 min.
1.50 tsp Pectin enzyme Water Agt Primary 0 min.
0.18 tsp Ascorbic Acid Water Agt Secondary 0 min.
 
Yeast
Lallemand - Lalvin QA23
Amount:
0.36 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
57 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 65
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.52 g | 6.1 qt) 1.03 4.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -0.38 -1.5  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 1.03 4.1
Equipment Profile Used: System Default
 
Notes

Freeze figs. Add to primary in a sanitized brew bag at SG 1.03. Leave for 2 weeks. Figs have very small seeds that may need to be filtered out if they escape the brew bag.

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  • Last Updated: 2025-02-25 10:01 UTC