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Awesome Recipe

256 calories 25.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday October 20th 2024
1.083
1.019
8.5%
25.6
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 55.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
2 lb Rye2 lb Rye 38 3.5 11.1%
2 lb Red shed - Chocolate Malt2 lb Chocolate Malt 29 222 11.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.22 15.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.86 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.97 21.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.58 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 10 days 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Infusion 50 °C 65 °C 60 min
6 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 31.1
Mash volume with grains (equipment estimates 39.5 L) 36.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #438886. BIAB, ABV 8.47%, IBU 25.63, SRM 43.06, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, Rye, Chocolate Malt, Rolled Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 22:39 UTC