Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday October 20th 2024
1.047
1.007
5.4%
22.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 87.7%
4 kg Cane Sugar4 kg Cane Sugar 46 0 7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3.5%
1 kg Ireks - Crystal Oak1 kg Crystal Oak 36.3 12.5 1.8%
57 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Nugget120 g Nugget Hops Pellet 14 Boil 60 min 14.8 16.7%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.21 41.7%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 41.7%
720 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1144 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.8 L. Suggest reducing initial water volume to 45.4 L and adding 242.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.08 L. Suggest reducing strike water volume to 10.42 L and adding 132.68 L sparge/top-off. 143.1
Strike water volume at mash thickness of 2.7 L/kg 143.1
Mash volume with grains 178.1
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 196.1 L) 158.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 287.8 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 280
Going into fermentor 280
Total: 301.4  
Equipment Profile Used: System Default
"Italian Pilsner" International Pale Lager beer recipe by Brewer #428927. All Grain, ABV 5.35%, IBU 22.02, SRM 3.08, Fermentables: (Pilsner, Cane Sugar, Carapils, Crystal Oak) Hops: (Nugget, Styrian Goldings)
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  • Last Updated: 2024-10-20 01:09 UTC