Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 29.5% | |
3 lb | Weyermann - Barke Munich Malt | 37 | 8 | 26% | |
5 lb | Weyermann - Vienna Malt |
$ 1.26 / lb $ 6.30 |
37 | 3.5 | 43.4% |
2 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.1% | |
11.52 lbs / $ 6.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 90 min | 22.93 | 83.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 2.3 | Aroma | 10 min | 1.55 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Whirfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
2.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. | |
6.76 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.32188 gal | Strike | 163 °F | 152 °F | 60 min | |
4.87 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.32 | 17.3 |
Mash volume with grains | 5.24 | 21 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.87 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |