Reese’s Golden Stout - Beer Recipe - Brewer's Friend

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Reese’s Golden Stout

220 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 3.02 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Woodring
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 19th 2024
1.066
1.017
6.5%
41.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale - (late mash tun addition) $ 0.00 / lb
$ 0.00 		37.5 2.5 41.3793%
3 lb United Kingdom - Golden Promise3 lb Golden Promise - (late mash tun addition) $ 0.00 / lb
$ 0.00 		37 3 41.3793%
8 oz Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt - (late mash tun addition) $ 0.00 / lb
$ 0.00 		34.5 6 6.89655%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) - (late mash tun addition) $ 0.00 / lb
$ 0.00 		33 1.8 3.44828%
8 oz US - Flaked Oats8 oz Flaked Oats - (late mash tun addition) $ 0.00 / lb
$ 0.00 		33 2.2 6.89655%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.3 Boil at 212 °F 30 min 41.0589 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Peanut powder $ 0.00 / lb
$ 0.00 		Flavor Boil --
1 g Vanilla Bean $ 0.00 / lb
$ 0.00 		Spice Kegging --
2 oz Cocao Nibs $ 0.00 / lb
$ 0.00 		Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.77 15.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.02 12.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.02 g | 12.1 qt) 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Reese’s Golden Stout" American Stout beer recipe by David Woodring. All Grain, ABV 6.53379%, IBU 41.0589, SRM 5.67791, Fermentables: (Maris Otter Pale Ale, Golden Promise, Blonde RoastOat Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior) Other: (Peanut powder, Vanilla Bean, Cocao Nibs)
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  • Last Updated: 2024-10-19 14:58 UTC