Graff - Beer Recipe - Brewer's Friend

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Graff

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 19th 2024
1.059
1.015
5.8%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Apple juice32 lb Apple juice 5.8 1 91.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 2.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 2.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.9%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 0.2%
35.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) -2.67 -10.7  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) -2.59 -10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.8 15.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: -2.67 -10.7
Equipment Profile Used: System Default
"Graff" No Profile Selected beer recipe by topherocity. Partial Mash, ABV 5.81%, IBU 0, SRM 12.13, Fermentables: (Apple juice, Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Torrified Wheat) Hops: (Fuggles)
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  • Last Updated: 2024-10-19 13:50 UTC