10.19.24 20G Red - Beer Recipe - Brewer's Friend

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10.19.24 20G Red

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.63 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 19th 2024
1.061
1.012
6.4%
46.4
9.7
n/a
36.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 52.9%
20 lb Munich Malt20 lb Munich Malt 36.8 7.87 42.3%
2 lb German - Melanoidin2 lb Melanoidin $ 2.89 / lb
$ 5.78 		37 25 4.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate $ 2.89 / lb
$ 0.72 		33 207 0.5%
47.25 lbs / $ 6.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - East Kent Goldings2 oz East Kent Goldings Hops $ 2.99 / oz
$ 5.98 		Pellet 6.5 Boil 60 min 12.49 20%
3 oz Fuggles3 oz Fuggles Hops $ 2.99 / oz
$ 8.97 		Pellet 4.5 Boil 45 min 12.52 30%
2 oz Charles Faram - East Kent Goldings2 oz East Kent Goldings Hops $ 2.99 / oz
$ 5.98 		Pellet 6.5 Boil 35 min 11.58 20%
3 oz Fuggles3 oz Fuggles Hops $ 2.99 / oz
$ 8.97 		Leaf/Whole 4.5 Boil 20 min 9.81 30%
10 oz / $ 29.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Ounces
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.38 gal (89.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.38 gal (41.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing strike water volume to 8.22 gal (32.88 qt) and adding 9.5 gal (38 qt) sparge/top-off. 17.72 70.9  
Strike water volume at mash thickness of 1.5 qt/lb 17.72 70.9  
Mash volume with grains 21.5 86  
Grain absorption losses -5.91 -23.6  
Remaining sparge water volume (equipment estimates 10.81 g | 43.3 qt) 12.07 48.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.38 g | 89.5 qt) 23.63 94.5  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 20 g | 80 qt) 21.25 85  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.25 g | 85 qt) 20 80  
Total: 29.79 119.1
Equipment Profile Used: System Default
"10.19.24 20G Red" Märzen beer recipe by Hunter Townsend. All Grain, ABV 6.39%, IBU 46.4, SRM 9.65, Fermentables: (Standard 2-Row, Munich Malt, Melanoidin, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-10-23 21:19 UTC