Lager
202 calories
17.9 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
African Queen10 g African Queen Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.44 |
16.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.75 |
83.3% |
60 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
African Queen (Pellet) 10 g African Queen (Pellet) Hops |
|
13.44 |
16.7% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
7.75 |
83.3% |
60 g
/ R 0.00
|
Priming
Method: dextrose
Amount: 148.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
72 °C |
65 °C |
60 min |
|
Mash Out |
|
75 °C |
75 °C |
10 min |
12 L |
Add sparge water until pre boil volume is reached |
Sparge |
80 °C |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Lager" International Pale Lager beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.36%, IBU 21.19, SRM 7.17, Fermentables: (Pilsen Malt, Carapils, Munich Type I) Hops: (African Queen, Saaz)
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- Last Updated: 2024-10-19 08:15 UTC