Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

202 calories 17.9 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Saturday October 19th 2024
Similar Recipes

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

1.050
1.009
5.4%
21.2
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Malteurop - Pilsen Malt4.5 kg Pilsen Malt 37.44 3.04 90%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5%
250 g Weyermann - Munich Type I250 g Munich Type I 38 14.51 5%
5,000 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g African Queen10 g African Queen Hops Pellet 11 Boil 60 min 13.44 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 7.75 83.3%
60 g / R 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until pre boil volume is reached Sparge 80 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.36%, IBU 21.19, SRM 7.17, Fermentables: (Pilsen Malt, Carapils, Munich Type I) Hops: (African Queen, Saaz)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-19 08:15 UTC