2024 Oatmeal Stout - Beer Recipe - Brewer's Friend

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2024 Oatmeal Stout

9017 calories 944.1 g 19 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Saturday October 19th 2024
1.051
1.013
5.0%
23.5
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Brewers Malt 2-Row4.2 kg Brewers Malt 2-Row 37 1.8 75.1%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 8.9%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3.6%
0.35 kg American - Caramel / Crystal 90L0.35 kg Caramel / Crystal 90L 33 90 6.3%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 2.1%
0.22 kg United Kingdom - Black Patent0.22 kg Black Patent 27 525 3.9%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 5.4 Boil 60 min 17.91 68.3%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 5.6 31.7%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"2024 Oatmeal Stout" Oatmeal Stout beer recipe by farm5150. All Grain, ABV 5.04%, IBU 23.51, SRM 35.14, Fermentables: (Brewers Malt 2-Row, Red Wheat, Dark Chocolate, Caramel / Crystal 90L, Roasted Barley, Black Patent) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-19 06:05 UTC