Double D's Dank IPA Blackberry kush - Beer Recipe - Brewer's Friend

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Double D's Dank IPA Blackberry kush

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 133.09 gallons
Post Boil Size: 132.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 18th 2024
1.060
1.013
6.5%
108.2
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Prairie Malt - Two-Row Pale200 lb Two-Row Pale 39.1 2 77.5%
31 lb Corn Sugar - Dextrose31 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12%
15 lb Belgian - Caramel Pils15 lb Caramel Pils 34 8 5.8%
12 lb Bestmalz - BEST Acidulated12 lb BEST Acidulated 35.9 2.81 4.7%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 15.5 Boil 30 min 26.11 10%
1 lb Yakima Valley Hops - African Queen1 lb African Queen Hops Pellet 10 Boil 30 min 16.84 10%
1 lb Bravo1 lb Bravo Hops Pellet 15.5 Boil 20 min 20.57 10%
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 12 Boil 20 min 15.93 10%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 10 min 8.74 10%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 10 min 9.93 10%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 10 min 10.09 10%
2 lb Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops Pellet 12.5 Boil 0 min 20%
1 lb Yakima Valley Hops - Idaho Gem1 lb Idaho Gem Hops Pellet 12.1 Boil 0 min 10%
10 lbs / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 137.5 gal (550 qt). Suggest reducing initial water volume to 9.59 gal (38.35 qt) and adding 125.5 gal (502 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.39 qt) 70.94 283.8  
Strike water volume at mash thickness of 1.25 qt/lb 70.94 283.8  
Mash volume with grains 89.1 356.4  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume (equipment estimates 92.77 g | 371.1 qt) 90.78 363.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.09 g | 540.3 qt) 133.09 532.4  
Volume increase from sugar/extract (late additions) 2.41 9.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 130 g | 520 qt) 132.6 530.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 132.6 g | 530.4 qt) 130 520  
Total: 161.72 646.9
Equipment Profile Used: System Default
"Double D's Dank IPA Blackberry kush" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.49%, IBU 108.22, SRM 4.11, Fermentables: (Two-Row Pale, Corn Sugar - Dextrose, Caramel Pils, BEST Acidulated) Hops: (Bravo, African Queen, Strata , Citra, Mosaic, Simcoe, Idaho 7, Idaho Gem)
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  • Last Updated: 2024-12-20 17:30 UTC