Dopplebock 2024 - Beer Recipe - Brewer's Friend

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Dopplebock 2024

254 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Todd W
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday October 18th 2024
1.075
1.028
6.1%
23.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 67.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 13.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Hallertau Mittelfruh2.4 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 23.12 100%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Dopplebock 2024" Märzen beer recipe by Todd W. All Grain, ABV 6.1%, IBU 23.12, SRM 20.27, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, Carafa II, Special B) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-28 01:46 UTC