light lager bone's 250 - Beer Recipe - Brewer's Friend

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light lager bone's 250

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 296.75 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday October 18th 2024
1.036
1.006
4.0%
9.9
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg German - Pilsner36 kg Pilsner 38 1.6 94.2%
1.60 kg Flaked Corn1.6 kg Flaked Corn 40 0.5 4.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 0.8%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 0.8%
38.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Cascade145 g Cascade Hops Pellet 6.2 First Wort 0 min 9.87 36.7%
250 g Cascade250 g Cascade Hops Pellet 7 Dry Hop 33 days 63.3%
395 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
100 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.43 L. Suggest reducing initial water volume to 45.4 L and adding 211.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.91 L. Suggest reducing strike water volume to 20.19 L and adding 113.51 L sparge/top-off. 133.7
Strike water volume at mash thickness of 3.5 L/kg 133.7
Mash volume with grains 158.9
Grain absorption losses -38.2
Remaining sparge water volume (equipment estimates 161.8 L) 202.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.4 L) 296.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 250 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 250
Total: 335.9  
Equipment Profile Used: System Default
"light lager bone's 250" Light American Lager beer recipe by maldito romero. All Grain, ABV 3.95%, IBU 9.87, SRM 2.85, Fermentables: (Pilsner, Flaked Corn, Carapils, Caramel Malt - 60L) Hops: (Cascade)
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  • Last Updated: 2024-10-19 00:20 UTC